The Bar W Ranch Meals

In July 2022 we opened our new commercial kitchen and much larger dining hall located in our Horseshoe facility.  It has everything the team needs to create delicious meals for our guests and staff. 

In August 2022 our head chef, Megan Cline, joined us. We have added more kitchen staff this coming year. An additional chef, cooks, a baker, and the clean-up crew.

Our 2023 menu has not been set yet, but last year we had meals that included steak, lamb, salmon, chicken, shrimp, scallops, great sides, salads, and of course, desserts!!

Our chef accommodates dietary restrictions such as sugar free (diabetes), gluten-free, vegetarian, vegan, and lactose intolerance.  We do not accommodate specific diets such as KETO, Atkins, etc.

Dinning Area & Meals Gallery